Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, three milk thick gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It's also a healthy curry since we are not using much fat.
Three milk thick gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Three milk thick gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have three milk thick gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Three milk thick gravy:
- Prepare milk
- Prepare 2 cup milk
- Make ready 1 cup powdered milk
- Prepare 14 1/2 oz evaporated milk
- Get roux
- Get 1 stick butter
- Get 1/2 cup olive oil, extra virgin
- Make ready 1 1/2 cup all-purpose flour
- Prepare spices
- Get 1/4 cup rub batch, 88, see recipe
- Get water
- Prepare 1 1/2 cup water
Add sausage to make sausage gravy. As milk starts to simmer whisk cornstarch and water into a slurry. Add this to milk, it should thicken almost immediately. Serve over biscuits, fries, or potato pancakes.
Instructions to make Three milk thick gravy:
- Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
- Add the 2 cups of milk and 1 and a half cups of water
- Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
- Mix in well add the evaporated milk
- Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on
This easy milk gravy recipe drives most men crazy. They love it because their mother used to make it. This is the gravy to use when making Biscuits and Gravy. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. If the gravy becomes too thick, you may thin it with a little more milk.
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