Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut rice / nasi lemak / nasi uduk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of Nasi Lemak = Coconut Rice. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I.
Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Rice / Nasi Lemak / Nasi Uduk is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Prepare 1 cup rice
- Make ready 1 cup water
- Prepare 1/2 cup coconut milk
- Take 50 gr raw peanuts
- Make ready 2 boiled egg/omelet
- Get 2 tomatoes
- Prepare 1 cucumber
- Prepare 1 tsp salt
- Prepare 1 tsp sambal / chili tomato sauce
- Take pandan leaves (optional)
Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish. Add the dessicated coconut and mix well before serving. May serve with Malaysian Chicken Curry. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).
Steps to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
- The rice should be ready. Please enjoy your nasi lemak.
It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals. Delicious and fragrant, nasi lemak is a perfect accompaniment to beef rendang. I never cook plain old rice any more after learning this recipe!
So that’s going to wrap this up with this exceptional food coconut rice / nasi lemak / nasi uduk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
