Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried okro soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried okro soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried okro soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting.
To begin with this recipe, we have to prepare a few ingredients. You can have fried okro soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried okro soup:
- Take Turkey, snail, goat meat, dry fish, perewinkles
- Prepare Okro (diced)
- Make ready Onions (diced)
- Take Crayfish (grinded)
- Get Palm oil
- Make ready cubes Salt, seasoning
- Make ready Curry n uziza leaves (sliced)
- Make ready Ginger
- Take Fresh pepper (manually grinded)
Brown okra in drippings; add to soup. Add water as necessary for desired consistency. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself.
Steps to make Fried okro soup:
- Wash Ur meats and cook to done with onions, pepper, salt, seasoning cubes, ginger, add the fish when it's almost done and set aside wen done. remoe from fire n sieve stock n keep
- Put palm oil in the fire and when hot add onions, fresh pepper, crayfish and then the okro and stir fry for a few mins, you'd notice it's really drawing but still very fresh, add ur meat stock and all the proyeino and allow to boil then taste that everything is adequate and balance where less then add the leaves in a small quantity and turn off heat.
- Enjoy with preferred swallow.
Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them to some soup. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.
So that’s going to wrap this up with this exceptional food fried okro soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
