Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thengai saadham / coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thengai Saadham / Coconut rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thengai Saadham / Coconut rice is something which I’ve loved my entire life.
Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. There are so many ways to flavor rice and today we're featuring coconut! This Coconut Rice recipe (Thengai Sadam in Tamil) can be made with fresh rice or is.
To begin with this particular recipe, we must prepare a few components. You can cook thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thengai Saadham / Coconut rice:
- Make ready 2 cups rice cooked
- Take 1 cup coconut freshly grated
- Get salt
- Get 1 tsp sugar
- Take coriander leaves finely chopped
- Make ready 3 tbsps coconut oil
- Get 1/4 tsp mustard seeds
- Prepare 2 pinchs asafoetida
- Prepare 2 tbsps dal channna
- Get 2 tbsps urad dal white
- Make ready 4 chillies dry red
- Prepare 1 handfull peanuts
- Make ready 5 - 6 curry leaves
- Prepare 3 green chillies
When it is done add it on the top of the rice. Add the ghee in the same kadai and fry the scrapped coconut till golden brown. Thengai sadam/Coconut rice is Sendhil's favourite rice variety. I am not a big fan of this rice.
Instructions to make Thengai Saadham / Coconut rice:
- Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown.
- Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute.
- Switch off the heat and add the cooked rice, required amount of salt and mix.
- Garnish this with coriander leaves and serve it hot with Appalam / Pappad.
So I make this only for my husband. Its very easy to make and very flavourful too. My Mom & MIL makes it very well. They make in a slightly different way. My MIL adds lot of soaked & roasted urad dal.
So that’s going to wrap it up for this special food thengai saadham / coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
