Sour Cream Apple Pie
Sour Cream Apple Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Apple Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my entire life.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

To begin with this particular recipe, we must prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:
  1. Prepare 1 x 9" pie crust
  2. Make ready Pie filling:
  3. Prepare 3/4 cup sugar
  4. Get 2 tblsp all purpose flour
  5. Make ready 1/8 tspn salt
  6. Take 1 cup sour cream
  7. Make ready 1/2 tspn vanilla extract
  8. Take 1 egg
  9. Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Get Topping:
  11. Get 1/4 cup sugar
  12. Get 1/3 cup flour
  13. Take 1 tspn cinnamon
  14. Take 1/4 cup cold butter cut into small pieces

This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table.

Steps to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream.

So that’s going to wrap it up with this exceptional food sour cream apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!