Satay Curry and coconut rice
Satay Curry and coconut rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, satay curry and coconut rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.

Satay Curry and coconut rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Satay Curry and coconut rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satay Curry and coconut rice:
  1. Take 2 tins coconut milk
  2. Take 1 inch fresh ginger
  3. Get 2 heaped tbsp peanut butter
  4. Make ready 2 cloves garlic
  5. Prepare 3 tbsp soy sauce
  6. Prepare 400 g chicken breast
  7. Prepare 1 medium white onion
  8. Prepare Basmati rice
  9. Prepare to taste salt and pepper
  10. Prepare 1 tsp brown sugar

This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying bowlful. Serve over coconut rice and garnish with coriander leaves and chopped roasted peanuts. Satay is my favourite but the coconut rice as well makes for the perfect combination.

Instructions to make Satay Curry and coconut rice:
  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

Quick and easy to make too. This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken And for dessert, how about our Thai Black Sticky Rice with Mango? Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus the pork - Spring Rolls from this Heat oil and then add the rice, stir often for two to three minutes then add the sugar,water and coconut milk (I reduced the. This coconut curry rice is a great side to pair with a number of traditional Indian recipes.

So that is going to wrap this up for this special food satay curry and coconut rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!