Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roti bread (buttery indian flat bread). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roti bread (Buttery Indian flat bread) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roti bread (Buttery Indian flat bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Prepare 1 cup all purpose flour
- Prepare 1/3 cup water
- Take 1/2 tsp salt
- Get 1 tablespoon melted butter
- Make ready Lots of butter for frying
- Make ready This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
So that’s going to wrap it up for this special food roti bread (buttery indian flat bread) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!