Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my entire life.
Cake iced with cream cheese frosting can be stored in an airtight container for up to three days in the refrigerator. The key to Red Velvet Cake is good quality food coloring. Using the little liquid bottles you can buy from the grocery store just won't work.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Get For the cake
- Prepare 1 box red velvet cake mix
- Take 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Take 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Make ready 1 cup semi-sweet chocolate chips
- Take For the frosting
- Get 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
This recipe makes a beautiful bright red icing and is perfect on vanilla or I'm using cream cheese in this buttercream, because it gives a hint of tanginess, just like the vinegar does for a red velvet cake. Preheat your oven for a quick and easy recipe featuring the softest, chewiest Red Velvet Cake Mix Cookies loaded with chocolate chips! So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. Red velvet cake meets a soft-baked chocolate chip cookie today.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
A blissful marriage of two classic desserts! I am stoked to tell you that… Soft-baked red velvet chocolate chip cookie recipe made from scratch! A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. And the luscious cream cheese frosting just perfectly highlights it all.
So that’s going to wrap this up with this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
