Buttery Crackers
Buttery Crackers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttery crackers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Perfect as a snack, with a bowl of soup, or crumbled over a salad. And delivery them to a friend along with a nice pot of soup. It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they're gone already.

Buttery Crackers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttery Crackers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook buttery crackers using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Buttery Crackers:
  1. Take 2 cup all purpose flour (self rising)
  2. Take 3 teaspoon baking powder (baking soda)
  3. Prepare 2/3 stick butter cold cut into cubes
  4. Make ready 2/3 cup cold water
  5. Prepare 2 tablespoons neutral tasting oil
  6. Take 1 tablespoon sugar
  7. Get 2/3 teaspoon kosher salt
  8. Prepare As needed kosher salt for sprinkling top
  9. Take 1/3 cup melted butter for brushing top of crackers

What other crackers have buttery taste and are round? Crackers seem to be the same thing. We use them to dip into things at parties, or top with chesse and pepperoni. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession!

Steps to make Buttery Crackers:
  1. Preheat the oven 400 degrees Fahrenheit. Cube the butter.
  2. Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
  3. Add water a bit at the time. Mix well form a ball.
  4. Lay out wax paper and sprinkle with all purpose flour for rolling.
  5. Roll the dough out super duper thin on wax paper.
  6. Poke holes all over. I did the rolling and poking in batches.
  7. I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
  8. Then I used a pizza cutter for the rest. You can also cut with a knife.
  9. Lift the wax paper up and set onto a baking sheet.
  10. Bake in the oven for 10-15 minutes or till golden brown.
  11. Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
  12. Let cool then store in an air tight container or serve them then. I hope you enjoy!!
  13. To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

So easy to make and ridiculously easy to eat! Be the first to rate & review! Perfect as a snack, with soup, or crumbled over a salad. The best GIFs for buttery crackers. Share a GIF and browse these related GIF searches.

So that is going to wrap this up for this exceptional food buttery crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!