Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana almond bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breads & Muffins · Paleo · Vegan. This post may contain affiliate links. Please read my disclosure and privacy policy.

Vegan Banana Almond Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Banana Almond Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Prepare 4 medium size of overripe banana
  2. Take 2/3 cup canola oil (160 ml)
  3. Make ready 1 1/4 cup all purpose flour (180 gr)
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Get 1 tsp vanilla essence
  8. Prepare 1 tsp cinnamon powder
  9. Make ready 1/3 cup granulated sugar (80 gr)
  10. Make ready 1/3 cup toasted almond (80 gr)

This banana bread is fairly simple to make. You whisk together the dry ingredients in a large bowl, blend together the bananas with the wet ingredients then combine them and bake in a loaf pan. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Steps to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. I included a great variety of banana bread recipes in this roundup. vegan chocolate banana bread vegan banana bread with nuts (walnuts, almonds, and hazelnuts) This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist! I wouldn't necessarily consider myself a baker, largely because I'm usually too scared of a fabulous flop happening from the time when I put it in the oven to the time I anxiously take.

So that is going to wrap it up with this special food vegan banana almond bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!