Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pandan coconut rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan Coconut Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pandan Coconut Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pandan coconut rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pandan Coconut Rice:
- Prepare 2 cups rice
- Make ready 4 cups coconut milk
- Get 2 pandan leaves tied
- Prepare to taste Salt
Steps to make Pandan Coconut Rice:
- You can make this rice dish the way you usually cook rice. I opted to use the electric rice cooker.
- Wash the rice and place it in the cooker or sauce pot you are using. Put the rest of the ingredients and give it a stir. I have mentioned 4 cups coconut milk, you can always go with 2 cups milk plus 2 cups water.
- Once the rice is fully cooked through, gently fluff it, remove the pandan leaves and transfer to a serving bowl.
- I served with along with a vegetable curry that I cooked with a red curry paste
So that is going to wrap it up with this special food pandan coconut rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
