Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken orzo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Orzo Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken orzo soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Orzo Soup:
  1. Get 10 skinless chicken thighs
  2. Take 8 cups water
  3. Make ready 1 whole peeled onion
  4. Take 1 onion diced
  5. Get 3 bay leaves
  6. Prepare 1 bunch celery sliced
  7. Prepare 2 lb peeled and sliced carrots
  8. Take 1 (14.4 oz) can diced tomato
  9. Take 1/2 lb orzo pasta
  10. Take 1/2 cup parsley
  11. Make ready 1 1/2 tsp season salt
  12. Get to taste pepper
  13. Prepare to taste hot pepper flakes
Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside.
  2. Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet.
  4. Add in shredded chicken season salt, pepper and hot pepper flakes if desired.

So that is going to wrap it up with this exceptional food chicken orzo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!