Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana and coconut rice flour donut holes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana and Coconut Rice Flour Donut Holes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana and Coconut Rice Flour Donut Holes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana and Coconut Rice Flour Donut Holes:
- Prepare 70 grams Banana
- Get 20 grams Raw cane sugar
- Prepare 1 medium Egg
- Make ready 1 tbsp Unroasted sesame oil (or vegetable oil)
- Get 100 grams Rice flour
- Get 3 grams Baking powder
- Take 10 grams Finely grated coconut
Instructions to make Banana and Coconut Rice Flour Donut Holes:
- Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
- Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
- Heat the oil to 170℃. Spoon the batter into the oil.
- Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.
So that is going to wrap this up for this exceptional food banana and coconut rice flour donut holes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
