Prawns and coconut rice
Prawns and coconut rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawns and coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I'm going to do a longer post on making coconut rice but here is the quick recipe I used. This coconut rice pairs perfectly with this lemongrass shrimp. This should take about a minute.

Prawns and coconut rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawns and coconut rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have prawns and coconut rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawns and coconut rice:
  1. Take 1 Ginger (1 inch piece)
  2. Take 2 Greenchillies
  3. Get 1/2 Coconut (small)
  4. Get 1/4 Cup water
  5. Prepare 1/4 Cup curd
  6. Take 1/4 Cup prawns Dried
  7. Get To Taste Salt
  8. Prepare Mustard (for seasoning)
  9. Make ready Curry Leaves (for seasoning)
  10. Get chilli Red dry (for seasoning)
  11. Make ready 3 Cups rice Cooked

Boil, then reduce heat to medium-low. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in shrimp, bell pepper, cilantro, and lime juice. Garnish with jalapeño and extra cilantro.

Steps to make Prawns and coconut rice:
  1. Cut the coconut into small pieces and grind the ingredients from Ginger through to curd to get a paste
  2. In a pan, heat oil, splutter mustard and the rest of the ingredients for seasoning
  3. Add the prepared paste along with dried prawns and salt. Let boil so that the raw smell goes. Add water is required.
  4. Once this is cooled down, mix in the cooked rice
  5. Tastes surprisingly good, but is not for anybody who like to have their rice really dry

Stir in the lime juice and soy sauce. Gently stir in the lime juice and most of the coriander, fluffing up the rice grains gently with a fork before serving in bowls. Disclosure: This shrimp coconut fried rice is a compensated campaign in collaboration with Success® Rice and BlogHer. Add the coconut milk to the rice and mix well. Spoon the rice onto a serving platter or individual plates, top with the sitr-fried prawns and garnish with curls of coconut, if using, and lime wedges.

So that is going to wrap it up with this exceptional food prawns and coconut rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!