Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and beef queso soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Make ready 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Prepare 1 can whole kernel corn
- Prepare 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Make ready 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Make ready Taco seasoning
- Prepare Cumin
- Prepare Chili powder
- Make ready Garlic powder
- Get Onion powder
- Take to taste Salt and pepper
- Make ready Cayenne powder
This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Creamy Chicken Soup is so rich, yet it is loaded with veggies and is an easy, healthy, simple chicken soup recipe your entire family will love for dinner. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
The popular Campbell's Soup brand also includes vegetable This whole soup comes together in one pot. It's so easy to make and perfect for meal prepping. This keto creamy chicken soup makes a rich and. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.
So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
