Vegan Banana Bread
Vegan Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Vegan Banana Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Bread:
  1. Prepare 2 Cups Plain Flour
  2. Take 1 Cup Sugar
  3. Take 1 tsp Salt
  4. Make ready 1/4 Cup Dessicated Coconut
  5. Make ready Handful chopped Banana Chips for topping
  6. Prepare 1/2 Cup Vegetable Oil
  7. Get 1 tsp bicarbonate of soda
  8. Take 3 ripe Bananas

For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This is the best vegan banana bread recipe ever, and it's so easy to make!

Steps to make Vegan Banana Bread:
  1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
  2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
  3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
  4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
  5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
  6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

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So that is going to wrap this up with this exceptional food vegan banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!