Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.
Pumpkin Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Prepare 3 c turbino sugar or 2 c white and 1 c brown
- Take 1 c vegetable oil
- Make ready 4 eggs
- Prepare 2 c baked and pureed pumkin or 15 oz can
- Make ready 3 1/2 c flour
- Get 2 tsp salt
- Prepare 2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Get 1 tsp ginger
- Take 2/3 c water
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.
Steps to make Pumpkin Bread:
- Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
- Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
- Combine dry ingredients in a separate bowl.
- Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
- Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
- Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Keto Pumpkin Quick Bread Made Easy. How To Make Pumpkin Bread With Canned Pumpkin. This moist & delicious pumpkin bread is the perfect cozy fall treat!
So that’s going to wrap it up for this special food pumpkin bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
