Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate and pecan banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spelt banana bread is naturally vegan and made extra delicious with chopped pecans and chocolate chunks. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.
Vegan Chocolate and Pecan Banana Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Take 3 large ripe bananas
- Make ready 50 g light brown sugar
- Prepare 100 ml oat milk
- Take 50 ml sunflower oil
- Prepare 1 Tbsp vanilla extract
- Get 50 g cacao powder
- Prepare 3 tsp mixed spice
- Make ready Pinch sea salt
- Make ready 50 g pecan nuts
- Make ready 150 g self-raising flour
- Make ready 100 g spelt flour
- Take 1 tsp baking soda
If you don't have a preferred vegan dark chocolate. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor!
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that!
So that is going to wrap this up with this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
