Kai Kadabu(Coconut Rice dumplings)
Kai Kadabu(Coconut Rice dumplings)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kai kadabu(coconut rice dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kai Kadabu(Coconut Rice dumplings) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kai Kadabu(Coconut Rice dumplings) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sihi Kadubus, (also known as Kayi Kolukattai or Vella kozhukattais) are sweet coconut stuffed rice dumplings that are steamed. These are soft, tasty and a. Kolukkatai is a Kerala recipe made traditionally with jaggery and cardamom for Easter.

To get started with this recipe, we have to prepare a few components. You can have kai kadabu(coconut rice dumplings) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kai Kadabu(Coconut Rice dumplings):
  1. Take 1 Cup Rava
  2. Take 1/4 Cup Maida
  3. Take 1 - 2 Tablespoons Ghee
  4. Prepare 1 Cup Coconut (grated)
  5. Get 3/4 Cup Jaggery
  6. Prepare 1 Teaspoon Cardamom powder

Kaalu kadabu - small kadubus (dumplings) as small as kaalu (beans) made by pounding water-washed rice into powder and then steamed to make it sticky Hoorulu kadabu - A traditional dessert made with aralu pudi, jaggery, coconut and other ingredients. The mixture is shaped and steamed in. With soft and chewy Krong Krang and sweet coconut milk, sprinkle with roasted white sesame seeds. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.

Instructions to make Kai Kadabu(Coconut Rice dumplings):
  1. To prepare the dough: Mix rava, maida, ghee and water for the dough. The dough should be slightly harder than the chapati dough. Knead well and keep it aside
  2. To prepare the filling: Mix jaggery, coconut, cardamom and ghee in a pan. Heat this mixture on low flame. Stir constantly until it turns into a paste. Turn off the flame.
  3. Prepare small balls out of the dough and roll them into small circles.
  4. With a spoon, put a little filling on one half of the circle and fold along the centre. Seal the ends with water. You can also use a mould to get the desired shape.
  5. Heat oil in a pan. Drop the kadabu into oil and fry until they turn golden brown on both sides.
  6. Remove from oil and allow it to cool.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

So that is going to wrap it up for this exceptional food kai kadabu(coconut rice dumplings) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!