Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life.

PUMPKIN MUFFINS WITH A WHOLE CAN OF PUMPKIN. One goal I have when making a pumpkin recipe is using an entire can of pumpkin, whenever I am able to. Ingredients needed to make the cream cheese swirl: The cream cheese swirl inside of the pumpkin muffins is the best part!

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Get 1 3/4 cups all purpose flour
  2. Make ready 1 tbsp pumpkin pie spice
  3. Take 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 (15 oz) can of pumpkin (purée)
  6. Get 1 cup granulated sugar
  7. Get 1/2 packed brown sugar
  8. Get 2 large eggs
  9. Take 1/2 cup vegetable oil
  10. Take 1 tbsp vanilla extract
  11. Prepare Cream cheese mixture:
  12. Prepare 8 oz cream cheese block
  13. Take 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Get 2 tsp vanilla extract

So much so, that I decided to make some modifications to the original recipe and make a low carb pumpkin muffin with a delicious cream cheese swirl. I knew after taking the first bite the combination of moist pumpkin bread with a sweet cream cheese filling I had hit the jackpot of all things pumpkin. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! SO much lighter than any bakery or Starbucks muffins.

Instructions to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

Cream Cheese Pumpkin Muffins Recipe photo by Taste of Home. I love pumpkin and cream cheese so this recipe was a "for sure try" for me. I made them for work and didn't even get one because they were gone in a flash. These incredible Keto Pumpkin Cream Cheese Muffins are the sweet and festive treat you need this fall. Each bite gives you an explosion of delicious pumpkin.

So that’s going to wrap it up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!