Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crustless salmon quiche for picnics. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crustless Salmon Quiche for Picnics is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Get 1 tsp olive oil
- Prepare 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Prepare 110 g cooked salmon, flaked
- Get 100 g fresh asparagus, chopped
- Make ready 110 g broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that’s going to wrap it up for this special food crustless salmon quiche for picnics recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
