French Dip Sandwiches
French Dip Sandwiches

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french dip sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Dip Sandwiches is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. French Dip Sandwiches is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook french dip sandwiches using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make French Dip Sandwiches:
  1. Take 4 Sub rolls
  2. Prepare 8 tbsp Butter, softened
  3. Make ready 4 tsp Garlic powder
  4. Make ready Dried parsley
  5. Get 12 slice Jack cheese
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1 1/2 lb Deli roast beef slices
  8. Prepare 2 cup Water
  9. Get 1/2 cup Au jus mix or sauce
Instructions to make French Dip Sandwiches:
  1. Slice the rolls in half, lengthwise.
  2. On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
  3. Grill the bread, buttery side down till the sides are golden.
  4. Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
  5. In a skillet or frying pan heat the olive oil.
  6. Place the deli meat in the skillet and heat through.
  7. Separate the slices with tongs to allow even cooking.
  8. In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
  9. Pour the Au jus in small bowls.
  10. Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
  11. Place the top slices over the meat and cut the sandwich in half at an angle.
  12. Separate the two halves and place a small bowl of Au jus on each plate.
  13. Serve right away and enjoy.

So that’s going to wrap this up for this special food french dip sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!