Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Prepare 4 oz cashew nuts
- Prepare 1 egg
- Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that’s going to wrap this up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
