Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple graham cracker toffee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever.
Simple Graham Cracker Toffee is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Graham Cracker Toffee is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Graham Cracker Toffee:
- Prepare 14-16 sheets Graham Crackers
- Prepare 1 cup (2 sticks) unsalted butter
- Take 1 cup brown sugar
- Take 1/4 tsp. salt
- Get 1 cup semisweet chocolate chips
- Get 1 cup chopped pecans (or other desired topping)
- Prepare Additional Topping Options :
- Take Crushed Peppermints
- Make ready Additional Chocolate Chips
- Get Toffee Chips
- Take M&Ms
- Take Sprinkles
- Make ready Different Types of Nuts (almonds, cashews, etc…)
It is SO easy, SO simple, SO fast and OH SO good! My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe.
Instructions to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
The texture, the flavor, the whole recipe is perfection! Sometimes known as Turtle Graham Bars, Graham Cracker Toffee Bark, or Graham Cracker Toffee Brittle, this holiday treat is super simple to make, and even easier to eat! It's like English Toffee with the added flavor and crunch of graham crackers! This crisp, buttery (and very addictive) graham cracker toffee totally hits the spot for everyone's sweet tooth! Every piece is creamy, crisp, sweet and buttery, and will.
So that is going to wrap this up for this exceptional food simple graham cracker toffee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
