Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tinola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tinola is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Tinola is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Prepare 1/2 k chicken (with bones) chopped
- Make ready 2 cups dahon ng sili/chili leaves or malunggay
- Get 2 chayote peeled and sliced or 2 unripe green papaya wedges
- Take 8 cups water
- Make ready 4 cloves garlic minced
- Take 1 medium sized onion diced
- Take 1 garlic peeled and julienned
- Get 1 chicken broth cube
- Take 2 tablespoons fish sauce
- Make ready Cooking oil
- Get to taste Salt and pepper
Steps to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
So that is going to wrap it up with this special food chicken tinola recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!