Coconut rice and lamb curry
Coconut rice and lamb curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut rice and lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut rice and lamb curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut rice and lamb curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Today's menu coconut rice served with Lamb curry from DBOL'S KITCHEN ENJOY! This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice and lamb curry:
  1. Prepare Onion pepper mix
  2. Get Lamb meat
  3. Make ready Vegetable oil, Plain yoghurt, flour
  4. Make ready Seasoning and spices (curry powder, oregano, gram masala, thyme)
  5. Prepare Carrot, green beans, red and green peppers, peas, spring onions
  6. Take For the coconut rice
  7. Take 1 whole coconut
  8. Make ready Ginger, black pepper, cumin
  9. Get Diced carrot and green beans
  10. Prepare Cucumber, tomatoes for garnish

Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. Indian, Basmati Rice, Curry Powder, Lamb Shank, Dinner, Main Course. Put the onions, garlic, chili, ginger, tomatoes, coconut milk, lamb juice, lamb and spices in a large pot that can later be covered over medium-high heat.

Instructions to make Coconut rice and lamb curry:
  1. Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
  2. Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
  3. Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
  4. To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
  5. For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
  6. Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
  7. Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!

Coconut Curry Lamb: I love coconut-based Indian curries, and decided to try making one at home. It turns out to be ridiculously easy, and absolutely delicious! Bring to the boil, cover and reduce to a simmer for an hour on a low heat, stirring from time to time. Remove the lid, add the coconut milk and continue. Using herbs and spices is so important to flavor your meals once you start removing things like sugar and trans fats.

So that is going to wrap this up with this exceptional food coconut rice and lamb curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!