Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with spinach stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice with spinach stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut rice with spinach stew is something which I have loved my entire life.
Serve with coconut rice for an amazing vegan meal! Flavorful and vibrant Spinach rice is the perfect side dish to serve, brown rice cooked in seasoned coconut milk and spinach puree. In saucepan, combine rice, coconut milk, water, sugar & salt.
To get started with this recipe, we must first prepare a few components. You can have coconut rice with spinach stew using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with spinach stew:
- Take 4 bunch spinach
- Prepare 2 cups rice
- Make ready coconut oil
- Take 4 tomatoes
- Get 2 onions
- Take ginger
- Prepare garlic
- Get 1/2 kg meat
It is vegan too which means no meat or chicken or. This stew was an innocent dinner last week. I saw my friend Leanne post a photo of this stew on her Instagram feed and it looked delicious, vegan, flavorful There's substance to this stew and it's pretty healthful. We're still struggling in LA with unseasonably cool temps, so soups and stews have been.
Steps to make Coconut rice with spinach stew:
- Boil the rice using 4 cups of water and add 2 table spoons coconut oil
- Chop your onions in the style of your choice
- Put the onions in a sufuria add oil fry till brown
- Add garlic in the mixture and tomatoes
- When the tomatoes are pasty add the meat
- After 5 mins of cooking add the spinach
- Cook for 10 mins
- Serve while hot
A quick post for an easy but interesting side dish I just made. It's the type of thing I get excited about - simple, but not boring. I stumbled on this recipe for Coconut-laced Spiced Spinach as I was flipping through Anjum Anand's new book. Coconut milk makes it creamy, healthy, gluten-free and vegan. This Jamaican coconut rice is cooked in coconut milk and tastes slightly sweet.
So that is going to wrap it up with this special food coconut rice with spinach stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
