Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare 2 chicken breasts, cubed or strips
  2. Get 1 medium onion, chopped
  3. Make ready 1/4 garlic head, chopped
  4. Make ready 1 1/2 c cooked macaroni or elbow pasta
  5. Make ready 1 small carrot, jullienned or diced (none in photo)
  6. Make ready 1/4 cabbage, in strips
  7. Get 1/4 box (+/- 60ml) all purpose cream
  8. Take 1/2 of chicken bullion cube
  9. Make ready 1/2-1 Tbsp Butter
  10. Take 1-2 Tbsp Cooking oil
  11. Get 1.5 L Water
  12. Prepare to taste Salt
  13. Get to taste Pepper
  14. Make ready Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

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