Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked mussakhan on bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Mussakhan on bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Mussakhan on bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Place the bread on a clean baking sheet and transfer to the oven to warm it through and lightly toast it.
To begin with this recipe, we must prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussakhan on bread:
- Take 4 pounds drum sticks chicken
- Take 3 pounds onions
- Take 3/4 cup olive oil
- Get 3 tablespoon sumac
- Make ready 1 tablespoon each
- Take Pepper
- Take Salt
- Make ready Paprika
- Take 16 oz whole wheat flour tortilla or pita bread
- Make ready For chicken broth one tablespoon of
- Get 1 stick cinnamon
- Make ready Salt
- Take black Pepper
- Prepare Anistar
- Get leaves Bay
- Prepare Cloves
- Make ready Coriander seed
- Take 4 tablespoon olive oil
- Take Dry lemon ground
- Take Cumin seed
The lemony aroma of sumac comes wafting out of the envelope of bread. After baking, the bread is crackly and gets torn up in bite-size pieces. Mussakhan, roasted chicken with sumac on pita bread. Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients.
Steps to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Baked chicken is, without a doubt, a dinner winner, but have you ever tried chicken flavored with sumac? To be more specific, sumac spiced chicken served Inspired by a Middle Eastern (Palestinian) classic called mussakhan, I made this sumac chicken flavored with a traditional spice - sumac.
So that is going to wrap it up with this exceptional food baked mussakhan on bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
