Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango,coconut rice#creativericerecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I usually use light coconut milk for my savory coconut rice, but I think the next time that I make the mango coconut. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango.
Mango,Coconut rice#creativericerecipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango,Coconut rice#creativericerecipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango,coconut rice#creativericerecipe using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango,Coconut rice#creativericerecipe:
- Take 1 tbsp vegetable oil
- Take 1 1/2 cups rice
- Make ready 2/3 cup water
- Get 1 2/3 cup coconut milk
- Make ready 1 tsp salt
- Take 1 ripe mango,peeled and cubed
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Rice: Cook rice according to package directions, but substitute coconut milk for half of the water Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Steps to make Mango,Coconut rice#creativericerecipe:
- Assemble and prep all your ingredients. Wash the rice and drain.
- Heat your pan on medium heat and add vegetable oil and heat.
- Add the rice and stir to fully coat with oil for 2 mins.
- Pour the coconut milk,then water and salt. Stir to mix and bring to a boil.
- Add the diced mango and gently stir to mix.
- Reduce heat to low and cook covered till rice is done. Let it rest 15-20 mins.
- Fluff rice with a fork and serve with preferred stew.
- Garnish with fresh coriader a slice of mango. I served mine with lentils.
While the rice is standing, make the coconut topping sauce. Rinse out the coconut milk saucepan, and pour in the. Mango sticky rice is my favorite summer dessert. The sweet gooey, nutty sticky rice is served with luscious coconut cream and sliced mango. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
So that is going to wrap this up with this special food mango,coconut rice#creativericerecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
