Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Cream Cheese frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake with Cream Cheese frosting is something which I have loved my entire life.
I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Get Cake:
- Prepare 2 cups AP flour
- Get 2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup melted butter
- Make ready 2 cups sugar
- Get 4 eggs
- Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
- Take 8 oz can crushed pineapple
- Get 1 cup chopped walnuts
- Get 2 tsp vanilla
- Prepare Frosting:
- Take 8 oz cream cheese
- Make ready 1 \2 cup softened butter
- Get 1 cup confectioner sugar
- Get 2 tsp vanilla
Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Cream cheese frosting is almost always paired with carrot cake because the slightly tangy and ultra creamy frosting melds so nicely with the moist It's worth mentioning this cream cheese frosting is unreal.
So that’s going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
