Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brioche bread pudding with caramel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brioche Bread Pudding with Caramel Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Make ready 1 loaf Brioche Bread (about 8 cups when cubed)
- Make ready 1 cup granulated sugar
- Make ready 5 eggs
- Make ready 2 cups milk
- Get 2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare Caramel Sauce
- Make ready 1/2 cup light brown sugar
- Get 1/4 cup half and half (or 2T cream/2T milk)
- Prepare 2 tbs butter
- Make ready 1/8 tsp salt
Steps to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
So that’s going to wrap it up for this special food brioche bread pudding with caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
