Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keema in khasta bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema in khasta bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keema in khasta bread is something which I have loved my whole life. They’re nice and they look wonderful.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe.
To begin with this recipe, we have to first prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Get meat keema
- Get caramalised onion
- Make ready fried potatoes
- Get mayonnaise
- Take BBQ sauce
- Get honey mustard sauce
- Take oil for frying
Bread rounds are filled with,Keema,Chicken or potato and cheesy mixture. Keema Kachori is a traditional delicacy. It is most popular & Traditional snack in India & Pakistan. This food is equally famous in elders and children A crispy snack that contains two unique and very delicious parts, the outer layer and the inner filling.
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
The outer layer of kachori is made with all purpose flour and. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Keema Paratha is and Indian bread Stuffed with minced beef. This version is lighter and easier to make but holds the same flavor. - Divide the keema in four equal portions. - Make four equal sized balls from the dough. - Sprinkle flour on your working surface and roll one ball from the dough to a thick.
So that’s going to wrap it up with this exceptional food keema in khasta bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
