Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, minty lamb stew with coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world! Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Serve alongside quinoa, basmati rice or even roasted cauliflower or cauliflower rice.
Minty lamb stew with coconut rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Minty lamb stew with coconut rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty lamb stew with coconut rice:
- Prepare 1 1/2 cups brown rice
- Prepare 150 g coconut flakes
- Take Lamb stew
- Get 500 g uncooked lamb
- Make ready 100 g baby potatoes
- Make ready 1 teaspoon flour
- Prepare 1/2 mutton stock cube
- Take 1/2 chopped onion
- Make ready 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Get 1 tablespoon tomato paste
- Make ready 2 tablespoons olive oil
Bring the coconut milk and milk to the boil in a pan, then remove from the heat and pour over the rice. You can use a leg of lamb or lamb shoulder meat in this recipe. In fact, you can use any cheap cuts of meat that normally require long cooking times. The stew has a lovely, earthy tone with just a touch of spiciness.
Steps to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
Cut the lamb into small thin. That's why we love this Instant Pot Lamb Curry for a hearty, satisfying meal with very little clean up. Fancy a quick curry without the wait and all that stirring? Stacie and I both adore curry and have, what may be, a borderline obsession with the stuff. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.
So that is going to wrap it up for this special food minty lamb stew with coconut rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
