Cinnamon Chocolate Chip Bread
Cinnamon Chocolate Chip Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon chocolate chip bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day! Oh and a final note: this bread is called Cinnamon-Chocolate Chip Bread but there's actually no chocolate chips in it–it's just some chopped chocolate.

Cinnamon Chocolate Chip Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon Chocolate Chip Bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chocolate Chip Bread:
  1. Prepare 1 stick butter softened
  2. Make ready 3/4 cup sugar
  3. Take 2 teaspoons vanilla extract
  4. Make ready 2 cups all purpose flour
  5. Get 2 teaspoons baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon salt
  8. Prepare 2 tablespoons ground cinnamon
  9. Get 1 cup buttermilk
  10. Get 1/3 cup sour cream
  11. Take 1/2 cup mini chocolate chips

This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase.

Instructions to make Cinnamon Chocolate Chip Bread:
  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
  3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible! This is a great bread that includes chocolate chips.

So that’s going to wrap this up for this exceptional food cinnamon chocolate chip bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!