Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, schezwan paneer recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. the recipe for schezwan paneer is extremely simple, yet i would add some tips and suggestions to it. firstly, i have used the homemade paneer for this recipe which is soft, moist and fresh. you can use. Schezwan paneer is a Indo chinese starter made with Indian cottage cheese.
Schezwan paneer recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Schezwan paneer recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have schezwan paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan paneer recipe:
- Get 250 gms paneer
- Take 1 green Shimla Mirchi
- Get 2 onions
- Take 2 tsp ginger garlic chopped
- Get 1 tbsp soya sauce
- Make ready 2 tsp tomato sauce
- Make ready 1 tsp vinegar
- Make ready 1 tsp pepper powder
- Make ready 1 tsp sugar
- Make ready 2 tsp corn flour
- Take 2 tsp maida
- Make ready 1 tsp red chilli powder
- Prepare 4 tsp Schezwan sauce(already given the recipe)
- Prepare as required Oil for frying
- Make ready as required Water
- Get as required Spring onion for garnishing
I am sharing Schezwan Paneer recipe. It is made with Paneer or Indian Cottage Cheese Schezwan Paneer is spicy and easy to make. This tongue-twisting street food is famous across India. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded Learn how to make spicy schezwan sauce from scratch using this detailed recipe with step by step.
Instructions to make Schezwan paneer recipe:
- Take the paneer and cut square shape add cornflour 1 tbsp and maida and paper powder and chilli powder and mix softly and keep aside for 5 minutes.
- Heat oil in Kadai fry the paneer until light brown colour and keep aside.
- In a pan put oil add garlic and Ginger and 1 onion chopped add then add green Shimla Mirchi cut into square shape then add 1 onion square shape fry for 3 minutes the high flame then add soya sauce tomato sauce Schezwan sauce and fry for 1 minutes then add cornflour liquid and some water and fry for 2 minutes then add salt to taste and sugar and add fry paneer and mix well and cook for 5 minutes and garnish with green spring onions.
- Schezwan paneer is ready it is very delicious.
Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Head Chef Mohan from Baby Dragon describes Full Recipe of Schezwan Paneer. Now add chilli sauce, soya sauce, Schezwan sauce and black pepper powder in the pan. Crispy Paneer in Schezwan Sauce is simply stir fried paneer cooked in home made schezwan sauce and other spices. This recipe is the best option for vegetarians, as it is healthy.
So that is going to wrap this up with this exceptional food schezwan paneer recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
