Buttery Garlic Basil Sprouted Wheat Croutons
Buttery Garlic Basil Sprouted Wheat Croutons

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttery garlic basil sprouted wheat croutons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttery Garlic Basil Sprouted Wheat Croutons is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Buttery Garlic Basil Sprouted Wheat Croutons is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:
  1. Take 16 oz sprouted wheat bread
  2. Make ready 6 tbsp butter
  3. Get 1 tsp garlic powder
  4. Prepare 1 tbsp dried basil
  5. Take 1/2 tbsp dried oregano
Instructions to make Buttery Garlic Basil Sprouted Wheat Croutons:
  1. Preheat oven to 300°F
  2. Cut bread slices into desired sized cubes.
  3. Place bread cubes into a large bowl.
  4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
  5. Add seasonings to butter, wisk well with a fork.
  6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
  7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
  8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
  9. Let cool.
  10. Serve right away or store in an airtight container or ziplock bag.
  11. Makes about 4-5 cups croutons
  12. Enjoy!

So that’s going to wrap it up with this special food buttery garlic basil sprouted wheat croutons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!