Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, french onion dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. French Onion Dip is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have french onion dip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Dip:
- Get 2 pound bag of onions
- Get 3 tbsp olive oil
- Get 2 tsp kosher salt
- Make ready 2 cups sour cream
- Make ready 1 cup mayonnaise
- Take 1-2 tsp beef bouillon
- Get 1-2 tsp garlic puree
- Prepare to taste Salt and (white) pepper
Steps to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that is going to wrap this up for this exceptional food french onion dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
