Corn tikki
Corn tikki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn tikki is something which I’ve loved my entire life.

Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture.

To get started with this recipe, we have to first prepare a few components. You can have corn tikki using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn tikki:
  1. Make ready 1 medium corn cob, steamed
  2. Take 1/2 teaspoon chaat masala
  3. Make ready 4 teaspoons coriander leaves
  4. Take 1 teaspoon lime juice

Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.

Steps to make Corn tikki:
  1. First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.
  2. In a bowl or a small pan, take the corn kernels. Add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt.
  3. Mix well and check the taste. Add more of the spices or salt if required.
  4. In another bowl, peel and then grate the boiled potatoes. Mash them with your hands or a potato masher.
  5. Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
  6. Take each ball and flatten it on your palm. Place a few teaspoons of the corn stuffing in the center.
  7. Before stuffing & shaping the patties, apply some oil on your palms. The oil gets rid of the stickiness if any from the potato mixture.
  8. Flip the corn cutlet couple of times to get an even golden color and crisp texture.
  9. Take out in tissue paper n serve hot with ketchup.

The Corn Tikki recipe enhances the taste and. This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients.

So that is going to wrap this up for this exceptional food corn tikki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!