Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajita soup without tortillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instead of a poblano pepper. Once hot (but not smoking) add onion and Serve topped with avocado and cilantro, and tortillas on the side, if desired.
Chicken Fajita Soup without Tortillas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fajita Soup without Tortillas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Get 1 pound your favorite grilled chicken Fajita meat
- Get 3 medium carrots
- Prepare 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 15 ounce can of sweet peas
- Prepare To taste cayenne pepper per individual desire optional
Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Chicken Fajitas are the perfect anytime dinner you need. Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas!
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Top with sautéed mushrooms, then cheese and finally crumbled bacon. Yuliya, were your tortillas fresh and did you use a moist paper towel? Without a moist paper towel, they may dry up. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that is going to wrap it up with this exceptional food chicken fajita soup without tortillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
