Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aata ice cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Summer start ho gae hai aur YouTube pe ice creams ki recipes b. ab doodh me gehu ka aata milakar kis tarah ki ice cream banti hai sochiye . kya ye. The film is a sequel to Ice cream. Bad Ice-Cream favori iki kişilik oyunlar 'mizden biridir.
Aata Ice cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aata Ice cream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have aata ice cream using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aata Ice cream:
- Get 1 litre Fulll fat milk
- Take 1 cup Fresh cooking cream
- Take 1 tsp Wheat flour heaped
- Take 1/2 cup Sugar
- Make ready 1/2 cup Caramalized sugar chunks
- Prepare 1 tsp Vanilla extract
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Instructions to make Aata Ice cream:
- Boil the milk till it remains half.
- Mix flour in a 2 tbsp milk and add to the boiling milk stirrigly.
- Add sugar. Churn the content for 1 min in a mixer.
- Beat the cream till frothy.
- Add to the thick milk.Sw itch off the gas.
- Add caramalized chunks and vanilla extract.
- Pour in icecream mould and feeze it for two hours. Cover it.
- Churn again and finally set it for freezing for 8 hours covered.
- Really yummy and delectable ice cream.
- Hope you will try.Thanks.
- For caramalized sugar chunks caramalize the sugar till thick.Once cool break into pieces.
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So that is going to wrap this up with this special food aata ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!