Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chilli with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilli With Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Chilli With Rice is something which I have loved my entire life. They are nice and they look fantastic.
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilli With Rice:
- Prepare For the Mince
- Make ready 90 g dried soya mince
- Prepare 150 ml boiling water
- Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Get 2 tbsp olive oil
- Take 2 tbsp light soy sauce
- Take For The Chilli
- Get 2 tbsp olive oil
- Prepare 1 large onion, thinly sliced
- Prepare 2 tsp dried mixed herbs
- Get 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Take 2 tsp paprika
- Prepare 1 tsp smoked paprika
- Take 1/4 tsp chilli or cayenne pepper
- Get 2 tsp sugar
- Prepare 1 can chopped tomatoes
- Take 1 can kidney beans, drained
- Take 1 cup frozen corn
- Get 3 tbsp tomato puree
- Get 1 1/2 tsp cocoa powder
- Make ready 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Take to taste Grated cheese
- Take For The Rice
- Prepare as needed Water
- Prepare 1 oxo vegetable stock cube
- Prepare as needed Frozen peas
- Make ready as needed Frozen cabbage
I'd had numerous requests for easy vegan So I've resolved to make more of those. Including this incredibly delicious and satisfying chilli which is very simple to make and takes just half an hour. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques.
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. If you're a vegan chili fan like me, you will LOVE this roundup. Serve it with rice, avocado, and vegan sour cream. This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free.
So that is going to wrap this up with this special food vegan chilli with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
