Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Prepare to taste salt and pepper
This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. The Ninja Foodi looks very similar to an Instant Pot, but it functions like many appliances all in one. Thank you so much for sharing my chicken enchilada soup recipe.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Oh my gosh, there are so many These Ninja Foodi Steak and Vegetable Bowls are a great recipe to add to your list of Ninja Foodi. This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me.
So that is going to wrap it up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
