Coconut rice with Dhaniya Aloo
Coconut rice with Dhaniya Aloo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice with dhaniya aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut rice with Dhaniya Aloo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut rice with Dhaniya Aloo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut rice with dhaniya aloo using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with Dhaniya Aloo:
  1. Take Coconut Rice
  2. Get 1 cup desiccated coconut
  3. Take 1 cup rice boiled
  4. Prepare 4 green chillies chopped fine
  5. Prepare 1 tsp Urad dal
  6. Get 1 tsp Mustard seeds
  7. Take 1 handful coriander leaves chopped fine
  8. Take 1 handful curry leaves
  9. Take to taste Salt
  10. Take as needed Oil for frying
  11. Prepare Dhaniya Aloo
  12. Prepare 4 potatoes cubed
  13. Make ready 3 green chillies chopped
  14. Prepare 4 cloves garlic chopped
  15. Take 1 inch ginger chopped
  16. Take 1 tsp Dhaniya/ coriander powder
  17. Prepare 1/2 cup coriander leaves chopped
  18. Take 1/2 tsp salt
  19. Take 1/2 tsp turmeric powder
  20. Make ready 1/4 cup Water
  21. Take 2 tbsp butter
Instructions to make Coconut rice with Dhaniya Aloo:
  1. First we make the coconut rice. In a pan with oil, fry mustard seeds and urad dal till it sputters.
  2. Add the green chillies, dessicated coconut and fry till it turns aromat.
  3. Add the boiled rice and salt. A little oil of rice is too dry. Mix well.
  4. Garnish with tempered curry leaves.
  5. To make Dhaniya Aloo: wash, peel and cube potatoes. Fry them In a nonstick pan with butter until crispy.
  6. In a mixer grinder make a paste of remaining ingredients under Dhaniya Aloo. Add the paste to the pan.
  7. Add the chilli powder, turmeric powder and Dhaniya powder to this. Cover and cook on medium flame until it dries up.
  8. Add the fried potatoes to this and mix well.
  9. Serve hot Dhaniya Aloo with coconut rice and applam.

So that’s going to wrap it up with this special food coconut rice with dhaniya aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!