Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Get 300 gram Soya chunks
- Take 1 tsp Ginger& garlic paste
- Get 1 onion
- Make ready 1 yellow bell peper
- Make ready 4 Mushroom
- Take 1/2 Cumin paste
- Prepare 1/2 coriander paste
- Get 1 tsp tumetic
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Prepare 2 Tbsp plain flour
- Take 3 Tbsp corn flour
- Make ready Oil
- Make ready 3 Tbsp Soya sauce
- Make ready 3 Tbsp ketch up
- Prepare to taste Salt
- Make ready 1 spring onion for garnish
Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil. For more recipes related to Chilli Soya Chunks checkout Soya Chunks Manchurian. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians. Remove into a serving bowl and garnish with fresh coriander leaves.
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
The above spices measurements can be categorised as medium spice. You can increase the use of green chillis, cloves, pepper and dry red chillis, if you want a spicer pulao. If you look around the grocery/whole food stores, you will find a variety of soy Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. Add in soya chunks and switch off the flame. It will get thick and shiny.
So that’s going to wrap this up for this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
