Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini noodles are the noodles in this classic Chicken Noodle Soup! The spiralized zucchini gives this comfort food more veggies, making it healthier and. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Make ready Chicken
- Make ready 1 lb Chicken Breast
- Prepare 1 tbsp Olive Oil
- Make ready 1 tbsp Butter (Unsalted)
- Take 1 tbsp Cayenne Pepper
- Get 1/2 tbsp Ground Parsley Flakes
- Prepare 1 tbsp Ground Orange Peel
- Take 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Take Salt and Pepper
- Get 1 Lemon, zested and juiced
- Take Mirepoix
- Make ready 1/2 Red Onion sliced (long strips)
- Prepare 3 Celery (chopped 1/4” pieces)
- Prepare 3 Carrots, Shredded thinly
- Get 1 tbsp Butter
- Prepare Soup
- Prepare 1.5 Zucchini’s (spiraled)
- Prepare 1 cup Chicken Broth
- Prepare to taste Salt and Pepper
It's easy to prepare, packs in plenty of veggies, and has tons of flavor so you won't miss the carbs promise. I just used the zucchini recipe and threw some baked chicken on top. The zucchini noodles are amazing and so easy. Not exactly my "type" of blackened chicken though most will probably find it delicious.
Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
I used real onion (not powdered) and a bit of garlic as well. Was good but just not what I was looking for. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too. Turmeric Chicken Noodle Soup Recipe with Zoodles. by Felicia Lim. Today, we're making a low-carb version of chicken noodle soup.
So that’s going to wrap it up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
