Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate. For freezing: Line a sheet pan with parchment. Znoud El Sit are cream filled crunchy phyllo dessert sweet and so irresistible.
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- Prepare 500 g phyllo dough sheets, equivalent to 24 sheets
- Make ready 6 cups vegetable oil, for frying
- Prepare - For the ashta cream: prepare ahead of time
- Get 2 cups milk
- Prepare 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Get 5 tablespoons cornstarch, dissolved in ½ cup water
- Make ready - For the sugar syrup:
- Get 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Take 1 teaspoon lemon juice
- Get 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Prepare For garnishing:
- Get Candied orange blossom, optional
- Make ready 1/2 cup raw ground pistachios
Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes some dedication, but the end result is so worth it! Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa.
Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
- Note: You can find the recipe 'Ashta cream' under my profile
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream. Znoud El Sett - Phyllo Rolls Filled With Ashta Cream. These crisp golden pastries are filled with ashta cream - a clever Lebanese unsweetened faux clotted cream - and then drenched with a fragrant syrup.
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