Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese coffee (cold brew with condensed milk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Cold-Brewed Iced Coffee - Strong, smooth, and sweet. It's a post on Wednesday instead of the usual Thursday. Vietnamese coffee is dark, smooth, with a hint of woody chicory flavour and often sweetened with a heaping spoonful of sweetened condensed milk.
Vietnamese Coffee (Cold brew with condensed milk) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese Coffee (Cold brew with condensed milk) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):
- Get Cold brew
- Make ready 100 g coffee beans or 1 cup course ground coffee
- Prepare 4 cups tap water
- Make ready Coffee filter
- Take Vietnamese coffee
- Get 1 cup cold brew
- Prepare 2-3 tbsp condensed milk
- Get Ice
This is a riff on a classic: it's two parts cold brew, one part sweetened condensed milk, swirled with a little bit of Saigon cinnamon. Omni Bev is the world's first ready-to-drink authentic Vietnamese Cold Brew Coffee. From the grower to the roaster, our single-origin coffee beans are From the grower to the roaster, our coffee beans are harvested directly from our family farm in Vietnam and then brewed in our home state, California. Nutella adds a rich,sweet flavor to the coffee.
Steps to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
What I love to drink is that cold brew coffee adding ice cream. Vietnamese coffee is a strong, sweet and milky concoction that's made with dark-roasted coffee and sweetened condensed milk. Vietnamese coffee is brewed with straight coffee grounds. Usually, Vietnamese Iced Coffee is made using hot brewed coffee, but since I've started cold brewing my coffee I am more in love now with Not only that, but cold brewed coffee is delicious and sweeter in taste. You can try any type of coffee to cold brew.
So that is going to wrap this up with this special food vietnamese coffee (cold brew with condensed milk) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
