Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork with lemon-olive white beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork With Lemon-Olive White Beans is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Get 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Make ready 3/4 tsp Kosher Salt Divided
  3. Prepare 1/2 tsp Black Pepper
  4. Get 3 Tbsp. Extra Virgin Olive Oil
  5. Take 5 Cloves Garlic
  6. Get 2 tsp Thyme Leaves
  7. Prepare 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Prepare 2/3 cup Chicken Stock
  9. Make ready 1 Can unsalted Cannellini Beans
  10. Get 5 oz. Baby Spinach (Fresh)
  11. Make ready 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Make ready 1 Oz. Olives, Quartered
Steps to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that’s going to wrap this up for this special food pork with lemon-olive white beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!