Crustless Leek Quiche with blue cheese and chillies
Crustless Leek Quiche with blue cheese and chillies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crustless leek quiche with blue cheese and chillies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crustless Leek Quiche with blue cheese and chillies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:
  1. Prepare 4 eggs
  2. Get 100 gr Blue Cheese
  3. Make ready 1 large onion
  4. Prepare 4 medium size leeks
  5. Prepare 1 pot natural yoghurt
  6. Make ready olive oil
  7. Make ready salt and pepper
  8. Prepare 1 handful garden herbs (I used mint, basil, parsley and rue)
Steps to make Crustless Leek Quiche with blue cheese and chillies:
  1. Wash and cut leeks and onion and gently sauté in a little oil
  2. Chop the fresh herbs
  3. Put the leek and onion mixture in a bowl and add the herbs
  4. Add the blue cheese and stir in well.
  5. Add the eggs and whisk in
  6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
  7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
  8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

So that’s going to wrap it up for this special food crustless leek quiche with blue cheese and chillies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!